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| Conferences & Corporate Events |
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SATURDAYS & PUBLIC HOLIDAYS
Venue hire per day:
R4500 per day (the Venue – can seat 350 around tables / 500 in cinema style)
Venue hire per day:
R3500 per day (the Cellar – can seat 150 around tables / 230 in cinema style) |
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WEEKDAYS
Venue hire per day:
R3500 per day (the Venue – can seat 350 around tables / 500 in cinema style)
Venue hire per day:
R2500 per day (the Cellar – can seat 150 around tables / 230 in cinema style)
Venue Hire per day:
R900 per day (the Guesthouse Entertainment area – 10 guests – lounge type area) |
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PACKAGE OPTIONS
| Option 1: Full day package and Buffet lunch @ R210 per person |
- Includes tea/coffee/juice on arrival
- Water/juice/breakfast snacker per person
- Break with tea/coffee/juice/scones with various toppings
- 2 Course lunch
- Water/appletiser/chocolate per person
- Tea/coffee/biscuits or fruit kebabs
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| Option 2: Full day package and Finger lunch @ R185 per person |
- Includes tea/coffee/juice on arrival
- Water/juice/breakfast snacker per person
- Break with tea/coffee/juice/scones with various toppings
- Finger lunch
- Water/appletiser/chocolate per person
- Tea/coffee/biscuits or fruit kebabs
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| Option 3: Half day package and Buffet lunch @ R175 per person |
- Includes tea/coffee/juice on arrival
- Water/juice/breakfast snacker per person
- Break with tea/coffee/juice/scones with various toppings
- 2 Course lunch
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| Option 4: Half day package and Finger lunch @ R150 per person |
- Includes tea/coffee/juice on arrival
- Water/juice/breakfast snacker per person
- Break with tea/coffee/juice/scones with various toppings
- Finger Lunch
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| Option 5: Half day package @ R90 per person |
- Includes tea/coffee/juice/scones with various toppings on arrival
- Water/juice/breakfast snacker per person
- Break with tea/coffee/juice/fruit kebabs
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| Option 6: Breakfast package |
- Plated Breakfast: R95p.p.
- It includes a warm English breakfast, yoghurt, muesli, fruit cocktail and coffee/ tea or juice
- A buffet Breakfast: R165p.p.
- A buffet breakfast with eggs, bacon, sausages, croissants, ‘pap’, mushrooms, tomato, peppers, etc.
- As well as a fruit cocktail, a variety of cereals with yogurt, coffee / tea/ juice
- A buffet Breakfast including scones & muffins: R175-00p.p.
- Please feel free to make changes to the above menus; we will gladly work out a new quote.
- Muffins & Scones selection: R20p.p.
- Served with a variety of jams, cream & cheese
- Bottomless Coffee/ Tea/ Juice for breaks: R12p.p. per break
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| 2 Course Buffet Lunch: |
Choose one main and one dessert:
Main Course
- Moroccan lamb curry with sambals and pickles
- Mince ravioli topped with a Napoli sauce and parmesan shavings
- Traditional South African Bobotie
- Beef goulash enhanced with paprika and assorted peppers
- Golden baked chicken pie
- Linguini with pesto, cherry tomatoes and chicken strips
Desserts
- Crème Brule
- Ebony and Ivory chocolate mousse
- Malva pudding with custard
- Seasonal fruit salad with ice cream
Finger snack Lunch:
- Assorted cheeses served with biscuits, fresh fruit, pâtés and preserves
- Savoury platter with spring rolls, meatballs, chicken nuggets, cocktail sausages etc
- Individual canapé spoons with cream cheese, tuna, cucumber & dill
Other Options:
Please note that all menus can be customized according to your taste and needs, where after we will gladly work out a new quote. |
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Our venue has the following tech specs:
- 4 X VRX928LA CONSTANT CURVATURE ARRAY MID HIGH SPEAKER 500W
- 2 X VRX915S CONSTANT CURVATURE SUBWOOFER
- 2 X XTI4000 CROWN AMPLIFIER 4000W @ 4OHM
- DRIVER RACK 260PA MANAGEMENT
- SOUNDCRAFT6 LX7 32 CHANNEL MIXER
- LAMEY CXP112 POWERED MONITORS
- SM58 SHURE VOCAL MIC
- SM57 SHURE INSTRUMENT MIC
- PG288E/PG58 DUAL CHANNEL PG58
- PG1288/PG185 SHURE DUAL WIRELESS LAPEL AND HAND HELD MIC
- PGDMK-6 SHURE 6 PIECE DRUM MIC KIT
- LEXICON MX200 EFFECTS UNIT
- DBX QUAD COMPRESSOR 1046
- D&W DRUM KIT
- EPSON EMP X5 (2200 LUMENS) (the Cellar only)
- FIXED FRAME SCREEN (3M X 2.25M) (the Cellar only)
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The venue hire includes:
Use of all our equipment mentioned above
Tables, table cloths, chairs, crockery, cutlery, glassware, etc.
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We are also a Wireless Hotspot!! |
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WAITRON CHARGES
To ensure the guests’ relaxation and comfort during any function, waiters are employed to attend to their every need. The minimum numbers are:
- Buffet menus:
- 1 waiter per every 2 tables of up to 10 guests each.
- A headwaiter to look after the main table only.
- Waiters: R45/hour per waiter- minimum 6 hour shift.
- One Bar attendant per 25 guests, to a maximum of 3 up to 250 guests.
- Bar attendants: R45/hour per barmen- minimum 8 hour shift
Please be advised that should the waiters work longer than 6 hours, the standard rate per waiter will be charged, until the venue overtime rate kicks in.
(Please see set-up and cut-off times). These prices are subject to change. |
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ACCOMMODATION
Our accommodation are available, please refer to Guesthouse rates.
These rates are inclusive of VAT and breakfast. |
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